This is...... a recipe i made lastnight!

SAUSAGES IN ONION GRAVY WITH MASH

12 sausages

1 large onion (cut in half then sliced- so you get half rings...)

french onion soup mix

1/2 litre water (can add more if you like)

flour (2 table spoons or so i guess- i dont measure)

splash of tomato sauce

splash of worchestershire sauce

i cooked this in our electric pan...

cook off the snags til nice and brown. as they are browning, add the onion and a little butter. cook til soft.

add the flour and dry soup mix to pan and cook off til the flour isnt raw.

add liquid and stir well then simmer for about 20 mins or so.

mean while chop a large potato, and some sweet potato. boil then mash.

serve and enjoy!

you can make as many variations to this as you like. this fed me, Mark, and the girls. (they are 15 months old) and had 4 snags left over.

sorry i dont have any pics! need to get batteries!